Restaurants & Hospitality: Inventory, Vendor Bills, and Billing

Hospitality teams need tight control over vendor bills, expenses, and inventory usage. NAViCalC supports inventory, purchasing, billing, and reporting so finance and operations can stay aligned.

Common needs

• Vendor bills (AP), approvals, and audit logs
• Inventory movements and location-wise visibility (where configured)
• Invoices/receipts and collections workflows
• Operational reporting and scheduled exports

Explore Operations and Reporting & Audit to see the control layer.